
For example, sales of Palio d’Asti in San Francisco increase 30%, Olivia in Austin up 25%, and Savoy in New York up 15%. Suppliers have also cut prices on some items. Prices of Oregon mushrooms drop from $33 per pound last year to $20 this season. An herb-crusted roasted rack of lamb decreases from $35 to $28. California morels change from $24 to $12.5 per pound. As the food costs drop, creative chefs can offer better valued meals.

Even though the market is showing some good signs, it is too early to say that the business has rebounded. While I enjoy an early spring in Syracuse this year, I look forward to the summer!
References:
McLaughlin, K. (2010, March 26). Restaurants see signs of spring. The Wall Street Journal, p. W1 & W10. (online access: http://on.wsj.com/bY77Cw)
Pictures were copied from: http://fotobank.ru/image/SF13-7773.html; http://www.herecomestheguide.com/location/detail/palio-dasti/
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